Monday, March 3, 2014

Low-Point Grilled Yellowfin Tuna with Lemon-Ginger Marinade

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This easy recipe for yellowfin tuna steaks features an easy but savory marinade that consists of only a few ingredients. These tuna steaks are filled with protein that will help give you more energy while sticking to a very healthy diet.

Low-Point Grilled Yellowfin Tuna with Lemon-Ginger Marinade

Ingredients:

- 3, 4 oz. wild caught yellowfin tuna steaks
- 1 Tbs olive oil
- 1 Tbs lemon juice
- 2 Tbs soy sauce
- 1/8 tsp. ground ginger
- 1/8 tsp. garlic salt

Place tuna in one, gallon-sized bag. Add all the other ingredients to the bag, seal, and allow marinade to saturate the tuna steaks. Preheat large skillet over medium-high heat. Once the skillet is hot, remove the tuna steaks from the bag and place in skillet. Grilled for 2 to 4 minutes on each side (depending on your desired doneness of the tuna). Remove and serve with rice, couscous, quinoa, or desired side. Enjoy! If you'd like a printer-friendly version of this recipe, Click Here

Total servings - 3
Serving size - 1
Points per serving - 3.5
Points plus per serving - 4

"We make a living by what we get. We make a life by what we give." 
- Winston Churchill