Monday, February 24, 2014

Low-Point Mini Double Chocolate Brownies

Yum

Indulge!!! At less than 2 points per brownie, why not? :) The perfect, chocolatey dessert that will completely satisfy your sweet tooth!

Low-Point Mini Double Chocolate Brownies

Ingredients:

- 1 box Pillsbury sugar-free chocolate fudge brownie mix
- 1 egg
- 2 Tbs water
- 1/3 cup applesauce
- 1/4 cup pecans, chopped small
- Betty Crocker Rich & Creamy chocolate frosting
- Pam baking spray

Preheat oven to 350. Spray mini muffin pans with Pam baking spray. In a medium bowl, combine brownie mix, egg, water, and applesauce. Spoon brownie mix into muffin pans, "Kfilling 3/4 full. Bake for 10 minutes or until a toothpick comes out clean when inserted into the middle. Let cool and spread 1 teaspoon of frosting on each brownie. Sprinkle brownies with a little bit of pecans (optional). Enjoy! If you'd like a printer-friendly copy of this recipe, Click Here.

Total servings - 30
Serving size - 1
Total points per serving - 1
Total points plus per serving - 1.5

"Keep calm and eat a brownie." - Anonymous