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Sunday, February 23, 2014

Low-Point Chocolate Strawberry Shish Kabobs

Yum

Just enough chocolate to satisfy your cravings and just enough fruit to make this dessert healthy. :)  These extremely low-point shish kabobs are a treat for anyone, any age, any time!

Low-Point Chocolate Strawberry Shish Kabobs

Ingredients:

- 1 box, Pillsbury sugar-free chocolate fudge brownie mix
- 1 egg
- 1/3 cup applesauce
- 2 Tbs water
- Large marshmallows
- Fresh strawberries
- Betty Crocker Rich and Creamy chocolate frosting
- Pam baking spray

Preheat oven to 350 degrees. Combine brownie mix, egg, applesauce, and water. Mix well. Spray several mini cupcake pans with Pam baking spray. Spoon brownie mix into the mini cupcake pans, filling three-fourths the way full. Bake for 10 minutes (or until a toothpick comes out dry when inserted into the middle). Let cool. Rinse strawberries and trim the tops and bottoms. Thread strawberry, marshmallow, brownie, and another strawberry onto a wooden skewer. Drizzle each shish kabob with one teaspoon of chocolate frosting. Enjoy immediately or refrigerate. If you'd like a printer-friendly version of this recipe, Click Here.

Total servings - 30 (Brownie mix made 30 mini cupcakes)
Serving size - 1 shish kabob
Points per serving - .5
Points plus per serving - 1

"Did you ever notice there are no recipes for leftover chocolate?" 
- Anonymous