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Saturday, February 16, 2013

Low-Point Oreo Brownies

Yum

All you need is a glass of milk! These mini brownies not only include oreo pieces, but add a bit of peanut butter and it turns them into something to write home about. When these brownies are warm, right from the oven, you will have a hard time maintaining control... so Bon App├ętit! :)

Low-Point Oreo Brownies

Ingredients:

- 1 box of Betty Crocker Fudge Brownie mix
- 1/3 cup oil
- 4 oz. applesauce
- 2 eggs
- Reduced-fat Oreos
- Reduced-fat peanut butter

Preheat oven to 350 degrees. Combine brownie mix, oil, applesauce, and eggs. Spray a mini muffin pan with Pam baking spray. Spoon in a tiny amount of brownie mix into the pan to cover bottom. Cut an oreo cookie into fourths. Place a fourth of the cookie on top of the batter and then add 1/4 tsp. peanut butter. Spoon a little more brownie mixture on top. Repeat until all the brownie mix is gone. Bake mini brownies for 10 minutes. Remove and pour yourself a glass of milk! :) If you'd like a printer-friendly version of this recipe, Click Here.

Total servings - 48
Serving size - 1
Points per serving - 1.3
Points plus per serving - 1.7

"Wherever you are, be all there." - Jim Elliot