Monday, June 30, 2014

Low-Point Strawberry Yogurt Fluff


Cool and refreshing! The perfect summer treat that you can recreate by using different jello and yogurt flavors along with your favorite fresh fruits. Your family will love this incredibly easy and mouthwatering dessert!

Low-Point Strawberry Yogurt Fluff


- 1, .3 oz. package of sugar-free strawberry jello
- 1/3 cup boiling water
- 2, 5.3 oz. strawberry, Yoplait Greek 100 yogurt
- 1, 8 oz. container of Lite Cool Whip
- fresh strawberries

In a large bowl, whisk the jello and boiling water until jello dissolves. Add the strawberry yogurt and combine well. Fold in the cool whip and add pieces of fresh strawberries. Spoon into dessert cups or ramekins and place in refrigerator for several hours. Enjoy! (Note: My husband and kids didn't even want to wait until this dessert set in the refrigerator. I barely had time to spoon it into cups before they devoured it!) :)  If you'd like a printer-friendly version of this recipe, Click Here.

Total servings - 3 1/2 cups
Serving size - 1/2 cup
Total points per serving - 2.5
Total points plus per serving - 3

"Dessert is the best time of day." - Anonymous

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