Thursday, June 7, 2012

Five-Can Soup


One of my dear friends gave me this recipe and I just had to try it. Another very easy and FANTASTIC recipe that you can make and keep in the fridge ahead of time for a light lunch or dinner!


- 1, 18.5 oz. can Progresso Light Vegetable and Noodle soup
- 1, 14.5 oz. can diced tomatoes (no-salt diced tomatoes if you can find them)
- 1, 15 oz. can Hormel Turkey Chili with no beans
- 1, 15.25 oz. can whole kernel corn (no-salt or low-sodium)
- 1/2, 10 oz. can mild Rotel with diced tomatoes and green chilies, optional
These spices and herbs are optional but I also added:
- 1/2 tsp. dried basil leaves
- 1/2 tsp. parsley flakes
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin

Combine all ingredients and heat in a medium sauce pan. Voila'! Dinner is served! Enjoy! If you'd like a printer-friendly version of this recipe, Click Here.

"Love makes you strong in front of the whole world, but weak in front of the one you love." - Anonymous 

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