Tuesday, March 25, 2014

Low-Point Double Chocolate Oatmeal Cupcakes (with Peanut Butter Frosting)

Yum

Dessert is always a good idea, especially when you have a major sweet tooth like myself. These delightful mini cupcakes will come to the rescue of any chocolate lover out there; because our happiness depends on it! 

Low-Point Double Chocolate Oatmeal Cupcakes (with Peanut Butter Frosting)

Ingredients:

- 1 box Betty Crocker Low-fat Fudge Brownie mix
- 1/2 cup water
- 1/2 cup oatmeal
- 1/2 cup chocolate chips
- 1 egg
- 2 Tbs applesauce

Preheat oven to 350 degrees. In a large bowl or mixer, combine all ingredients. Spoon mixture into mini cupcake pans sprayed with Pam baking spray. Bake for 10 to 11 minutes. Remove and let cool.

Ingredients: Peanut Butter Frosting

- 1/2 cup peanut butter (Peter Pan Whipped Creamy)
- 1 cup powdered sugar
- 1 Tbs milk
- 2 Tbs butter (Land O Lakes Light with Canola Oil), softened

Combine all ingredients and beat until fluffy. Add 1 teaspoon frosting to each cupcake.

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Total servings - 40
Serving size - 1
Points per serving - 2
Points plus per serving - 2.5

"I'd give up chocolate but I'm not a quitter." - Anonymous