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Monday, April 22, 2013

Low-Point Brownie Popsicles

Yum

A fun and creative way to enjoy one of my favorite desserts! Easy to make and fun to present. Hang on to this recipe because these cute little brownie popsicles will be the highlight of any party or get-together you host!

Low-Point Brownie Popsicles

Ingredients:

- 1 box of Betty Crocker Low-Fat Fudge Brownie Mix
- 1/2 cup water
- 1 egg
- 2 oz. no-sugar applesauce
- 1 cup Nestle Premier White Morsels
- Candy sprinkles
- 15 popsicle sticks
- Pam Baking spray

Preheat oven to 350 degrees. In a large bowl, combine brownie mix, water, egg, and applesauce. Pour batter into an 11-inch by 7-inch baking dish sprayed with Pam baking spray. Bake for 35 minutes (or until a toothpick comes out clean when inserted into the middle). Let cool. Insert popsicle sticks into the brownies. In a small microwaveable bowl, melt white morsels for 1 minute. Stir. Continue microwaving for 10-seconds at a time until morsels completely melt. Dip brownie into the icing (or if brownie starts to come off the stick, use a knife to help spread the icing onto the brownie). Sprinkle with candy sprinkles and enjoy! Note: The brownie stays on the popsicle stick a lot better if refrigerated and cooled completely. If you'd like a printer-friendly version of this recipe, Click Here.

Total servings - 15
Serving size - 1
Points per serving - 5.3
Points plus per serving - 6.7

"Let us always meet each other with a smile; for the smile is the beginning of love." - Mother Teresa