Saturday, October 1, 2011

Low-Point Bruschetta Chicken

Yum


One of my favorite things to eat is bruschetta! I could eat it everyday! That's why I was so excited to try this wonderful bruschetta chicken recipe. I must say, it's really good. Anyone who is a fan of bruschetta ought to try this great tasting recipe!

Low-Point Bruschetta Chicken

Ingredients:

- 1 lb. boneless skinless chicken breast, cubed
- 1/2 tsp. coarse salt
- 1/4 tsp. pepper
- 1/2 of a 15 oz. can diced tomatoes
- 1/4 cup water
- 1 garlic clove, minced
- 1/2 box Stove Top Stuffing (Chicken or Cornbread flavor)
- 1 cup shredded reduced-fat mozzarella cheese
- 2 tsp. dry Italian seasoning
- Fresh basil or parsley, chopped
- cooking spray

Preheat oven to 400 degrees. Spray 2 1/2 quart casserole dish with cooking spray. Toss chicken with salt and pepper. Place chicken in a layer into the bottom of baking dish. In a medium to large bowl, mix tomatoes, water, garlic, and stuffing mix. Let set for a minute to soften. Sprinkle mozzarella cheese on top of chicken and then Italian seasoning. Evenly layer stuffing mixture on top of Italian seasoning. Bake uncovered for about 30 minutes. Sprinkle with fresh chopped basil and enjoy! If you'd like a printer- friendly version of this recipe, Click Here.

Total servings - 5
Serving size - 1
Points per serving - 5
Points Plus per serving - 6

"One of the very nicest things about life is we must regularly stop whatever it is we are doing and devote our attention to eating." 
- Luciano Pavarotti