Thursday, June 17, 2010

Low-Point Delicious Butterfinger Pie

When searching for delicious recipes, it was important for me to find desserts I could enjoy without having the guilt of enjoying them. Knowing that I can still satisfy my "sweet tooth" without packing on the pounds... well it just makes me happy :)
One of the recipes I found is for Frozen Butterfinger Pie. I found this delicious dessert at laaloosh.com and with a little altering, made it even more appealing to our family.

Low-Point Frozen Butterfinger Pie
Ingredients:
- 3 1/2 low-fat graham cracker sheets
- 1 tub fat-free Cool Whip, 8 oz.
- 1 Butterfinger candy bar, 2 oz., crushed
- 1 Banana
- 1/4 cup Sweet 'N Low Chocolate Flavored Syrup
- 1/4 cup Smucker's Sugar Free Caramel Topping
Directions:
Very lightly spray 8 inch by 8 inch glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham crackers sheets. Slice and layer the banana on top of the graham crackers. Mix together the Cool Whip with half of the crushed Butterfinger. Spread the Cool Whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel topping on top of the Cool Whip. Sprinkle the remaining half of the crushed Butterfinger on top. Freeze for at least 4 hours.
Total servings = 8
Serving size = 1 piece
Points per serving = 4 points
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